Wednesday, October 9 from 6:30 p.m. - 8:30 p.m.
Did you know edible plants grow right outside your doorstep? In this presentation, chef and plant nerd Sara Bir, will shed light on the fruits hiding in plain sight in your neighborhood. Learn how to forage safely, strategies for harvesting and preservation, and what the point of foraging is in the first place. Chef Bir aims to get people outside and looking at their everyday surroundings in a completely new way. A graduate of The Culinary Institute of America, she teaches classes for home cooks and develops recipes for corporate clients. She is the author of The Fruit Forager's Companion and Tasting Ohio: Favorite Recipes from the Buckeye State.
Adults ages 18 and up. Seating on a first come basis.